Sliced Vacuum (Jamon)

  • 11X80gr. Iberian Bellota Ham "Gran Reserva" 48 Months

    11X80gr. Vaccum Packs 48 months Iberian Bellota Ham "Gran Reserva" Acorn-fed Iberian Ham Jamón ibérico de Bellota "Gran Reserva" hand Cut by our award winner Maestro Cortador. Acorn Raised Iberian Ham comes from a selection of pure bred iberian pigs, dry cured with love and hung for over 48 months in a natural dryers.

    11X80gr. Vaccum Packs 48 months Iberian Bellota Ham "Gran Reserva" Acorn-fed Iberian...

    11X80gr. Vaccum Packs 48 months Iberian Bellota Ham "Gran Reserva" Acorn-fed Iberian Ham Jamón ibérico de Bellota "Gran Reserva" hand Cut by our award winner Maestro Cortador....

  • 11X80gr. Iberian Bellota Ham "Gran Reserva" 48 Months Hand Cut

    11X80gr. Hand Cut 48 months Iberian Bellota Ham "Gran Reserva" Acorn-fed Iberian Ham Jamón ibérico de Bellota "Gran Reserva" hand Cut by our award winner Maestro Cortador. Acorn Raised Iberian Ham comes from a selection of pure bred iberian pigs, dry cured with love and hung for over 48 months in a natural dryers.

    11X80gr. Hand Cut 48 months Iberian Bellota Ham "Gran Reserva" Acorn-fed Iberian Ham...

    11X80gr. Hand Cut 48 months Iberian Bellota Ham "Gran Reserva" Acorn-fed Iberian Ham Jamón ibérico de Bellota "Gran Reserva" hand Cut by our award winner Maestro Cortador....

  • 11X80gr. Iberian Cured Loin (LOMO IBERICO)

    Iberian Loin (Lomo Ibérico Bellota) Sliced Vacuum Iberian Cured loin (lomo ibérico de bellota) dry cured for over 36 months in a natural dryers. Lomo 7 Bellotas is made on a small scale to seduce those with a passion for the best iberian sausage from Spain.

    Iberian Loin (Lomo Ibérico Bellota) Sliced Vacuum Iberian Cured loin (lomo ibérico de...

    Iberian Loin (Lomo Ibérico Bellota) Sliced Vacuum Iberian Cured loin (lomo ibérico de bellota) dry cured for over 36 months in a natural dryers. Lomo 7 Bellotas is made on a...

  • 11X80gr. Iberian Cured Sausage (CHORIZO IBERICO BELLOTA)

    Iberian Cured Sausage (CHORIZO) Sliced Vacuum Iberian chorizo, spicy dry chorizo sausage cured in a natural dryers. Chorizo 7 Bellotas is made on a small scale to seduce those with a passion for the best iberian sausage from Spain.

    Iberian Cured Sausage (CHORIZO) Sliced Vacuum Iberian chorizo, spicy dry chorizo...

    Iberian Cured Sausage (CHORIZO) Sliced Vacuum Iberian chorizo, spicy dry chorizo sausage cured in a natural dryers. Chorizo 7 Bellotas is made on a small scale to seduce those...

  • 11X80gr. Iberian Ham (IBERICO) 36 Months

    Iberian Ham (Jamón Ibérico) Sliced Vacuum Iberian Pata Negra Ham (Jamón ibérico) dry cured for over 36 months in a natural dryers. Jamón 7 Bellotas is made on a small scale to seduce those with a passion for the best Jamón from Spain.

    Iberian Ham (Jamón Ibérico) Sliced Vacuum Iberian Pata Negra Ham (Jamón ibérico) dry...

    Iberian Ham (Jamón Ibérico) Sliced Vacuum Iberian Pata Negra Ham (Jamón ibérico) dry cured for over 36 months in a natural dryers. Jamón 7 Bellotas is made on a small scale to...

  • 11X80gr. Iberian Salami Sausage (SALCHICHON IBERICO BELLOTA)

    Iberian Salami Sausage (SALCHICHON) Sliced Vacuum Iberian dry salami sausage cured in a natural dryers. Salami 7 Bellotas is made on a small scale to seduce those with a passion for the best iberian sausage from Spain.

    Iberian Salami Sausage (SALCHICHON) Sliced Vacuum Iberian dry salami sausage cured in...

    Iberian Salami Sausage (SALCHICHON) Sliced Vacuum Iberian dry salami sausage cured in a natural dryers. Salami 7 Bellotas is made on a small scale to seduce those with a...

  • 11X80gr. Shoulder Ham (IBERICO BELLOTA) 26 Months

    Iberian Bellota Shoulder ham ( Paletilla Ibérica de Bellota ) "Gran Reserva" with over 26 months cured, bellota shoulder has an smooth earthy aroma of the "dehesa" with a touch of sweetmeat taste to the palate.

    Iberian Bellota Shoulder ham ( Paletilla Ibérica de Bellota ) "Gran Reserva" with over...

    Iberian Bellota Shoulder ham ( Paletilla Ibérica de Bellota ) "Gran Reserva" with over 26 months cured, bellota shoulder has an smooth earthy aroma of the "dehesa" with a touch...